Our Menu
At Aahare Kolkata, every dish is a tribute to the rich culinary traditions of Kolkata. We offer a wide range of mouth-watering options, each carefully crafted to provide an authentic Bengali experience.
Signature Fish
Shorshe Ilish, also known as Hilsa Fish in Mustard Sauce, is a beloved Bengali dish that showcases the richness and distinctiveness of Bengali flavors. Hilsa (Ilish) is considered the king of fish in Bengal, and when paired with a mustard paste, it creates an unforgettable flavor combination.
Signature
Tilapia Recipes
(Fry/Jhal/Mustard Gravy) (2piece)
Pabda Recipes
(Jhal/Tel Bori/Sorse) (1piece)
Bhetki Recipes
(Homestyle/Kalia/Sorse) (1piece)
Aar Recipes
(Tel Jhal/Kalia) (1piece)
Pomfret Recipes
(Fry/Jhal/Sorse) (1piece)
Kalta Recipes
(Fry/Homestyle/Sorse/Kalia/Doi) (1piece)
Ilish Recipes
(Fry/Bhapa/Sorse/Begun Jhol) (1piece)
Main Courses
Kosha Mangsho is one of the most cherished Bengali dishes, known for its deep, rich flavors. This slow-cooked mutton curry, made with a fragrant blend of spices, creates a tender, melt-in-your-mouth experience. It’s perfect to serve with steamed rice, luchi (fried bread), or paratha.
Signature
Chicken Kosha
Chicken Kosha aka Kosha Murgir Mangsho is a quintessential Bengali delicacy. Chicken chunks are slow-cooked along with selected spices.